Cream of Asparagus Soup
TM5 TM6

Cream of Asparagus Soup

4.4 (24 ratings)

Ingredients

  • 6 - 8 oz asparagus, woody ends removed, cut into 1 in. pieces
  • 2 oz salted butter
  • 2 oz all-purpose flour
  • 3 oz heavy whipping cream
  • 25 oz skim milk
  • 1 heaping tbsp vegetable stock paste
  • ¼ tsp freshly ground black pepper, to taste

Nutrition
per 1 portion
Calories
862 kJ / 206 kcal
Protein
6 g
Carbohydrates
15 g
Fat
13 g
Fiber
1 g

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