Skip to main content Search
Cream of Asparagus Soup

Cream of Asparagus Soup
4.2 79 ratings
Prep. 5min
Total 15min
6 portions
Sign up for free

Ingredients

  • asparagus woody ends removed, cut into pieces (1 in.)
    6 - 8 oz
  • salted butter
    2 oz
  • all-purpose flour
    2 oz
  • heavy whipping cream
    3 oz
  • skim milk
    25 oz
  • vegetable stock paste
    1 heaping tbsp
  • freshly ground black pepper to taste
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 6 g
Calories 862 kJ / 206 kcal
Fat 13 g
Fiber 1 g
Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Veggie Table 51 Recipes
United States

You might also like...

Creamy Pea Soup

4.6(14)

40min

Lobster Bisque

4.7(83)

1 h 50min

Ramen Noodle Soup

4.2(163)

40min

Three Color Wellness Soup

4.8(5)

1 h 40min

Spicy Sweet Potato and Kale Soup

4.2(6)

40min

Zucchini Soup

4.4(24)

25min

Tomato Soup with Burrata

4.7(13)

35min

Zuppa Di Farro e Pancetta

4.0(1)

45min

Ribollita Rosmarino

5.0(1)

1 h

Pasta e ceci

3.0(2)

40min

Chicken Noodle Soup

4.6(305)

50min

"Hug in a Mug" Chicken Soup

4.4(45)

35min

 Show all
Show all