Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Vegetable Stock Base
Prep. 25min
Total 40min
36 oz
Ingredients
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1 tsp dried parsleyfresh parsley (leaves and tender stems)1 oz
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dried bay leaf1
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2 tsp dried oreganofresh oregano2 tbsp
-
1 tsp dried thymefresh thyme (leaves only)1 tbsp
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carrots in pieces (2 in.)8 oz
-
tomatoes halved5 oz
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celery in pieces (2 in.)4 oz
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onions quartered4 oz
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cremini mushrooms4 oz
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potatoes cubed (2 in.)3 oz
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garlic cloves2
-
dehydrated onions3 tsp
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dehydrated garlic1 tsp
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extra virgin olive oil2 tbsp
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nutritional yeast6 tbsp
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liquid aminos, e.g. Bragg®4 tbsp
-
salt2 tbsp
Nutrition per 1 oz
Calories
30.3 kcal /
126.8 kJ
Protein
1.4 g
Fat
0.9 g
Carbohydrates
4.6 g
Fiber
0.9 g
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