Devices & Accessories
Quinoa Patties
Prep. 15min
Total 1 h
8 portions
Ingredients
-
water35 oz
-
quinoa3 ½ oz
-
parsley leaves and tender stems only½ oz
-
olive oil plus 4 tsp to fry1 oz
-
canned garbanzo beans rinsed and drained (approx. 1 can)15 oz
-
fresh portobello mushrooms sliced (approx. ½ in.)6 oz
-
yellow onion quartered4 oz
-
red bell pepper cut into pieces2 oz
-
carrot cut into pieces2 oz
-
celery1 oz
-
garlic cloves3
-
panko2 oz
-
fine sea salt½ tsp
-
ground black pepper½ tsp
-
large egg1
Difficulty
easy
Nutrition per 1 portion
Protein
7 g
Calories
824 kJ /
197 kcal
Fat
6 g
Fiber
5 g
Carbohydrates
29 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Everyday Cookbook
68 Recipes
United States
United States
You might also like...
Lime-Cilantro Vinaigrette
10min
Corn Tortillas
1 h 25min
Keto Pecan Tarts
2 h 20min
Keto Roast Turkey with Pancetta, Lemon and Herb Cream
5 h 30min
Broccoli Pizza Crust with Cheese
1 h
Mushroom and Artichoke Dip
25min
Allergen Free Granola
30min
Farro Salad with Cucumber Yogurt Dressing
1 h 20min
Quinoa Salad with Brazil Nut and Cilantro Pesto
55min
Spaghetti Squash with Chilies, Lime and Dukkah
1 h 5min
Tuna Avocado Bowl
50min
Strawberry Vinaigrette
5min