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Ingredients
- 35 oz water
- 3 ½ oz quinoa
- ½ oz parsley leaves and tender stems only
- 1 oz olive oil plus 4 tsp to fry
- 15 oz canned garbanzo beans rinsed and drained (approx. 1 can)
- 6 oz fresh portobello mushrooms sliced (approx. ½ in.)
- 4 oz yellow onion quartered
- 2 oz red bell pepper cut into pieces
- 2 oz carrot cut into pieces
- 1 oz celery
- 3 garlic cloves
- 2 oz panko
- ½ tsp fine sea salt
- ½ tsp ground black pepper
- 1 large egg
- Nutrition
- per 1 portion
- Calories
- 197 kcal / 824 kJ
- Protein
- 7 g
- Fat
- 6 g
- Carbohydrates
- 29 g
- Fiber
- 5 g
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