Devices & Accessories
Beet Hummus
Prep. 10min
Total 20min
22 oz
Ingredients
-
walnut halves or pieces2 ½ oz
-
sesame seeds½ oz
-
cooked beets peeled, cut into pieces (approx. 1¼ in.)10 ½ oz
-
cream cheese3 oz
-
garlic clove1
-
stale bread roughly torn (approx. 1 slice)1 oz
-
ground cumin⅛ tsp
-
lemon juice½ oz
-
fine sea salt to taste¼ tsp
-
ground black pepper to taste2 pinches
-
salt to taste¼ tsp
-
olive oil to drizzle1 tbsp
Difficulty
easy
Nutrition per 3 oz
Sodium
252.8 mg
Protein
3.6 g
Calories
666.4 kJ /
159.3 kcal
Fat
13.3 g
Fiber
2.2 g
Saturated fat
3.2 g
Carbohydrates
8.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Great to Share
10 Recipes
United States
United States
You might also like...
Kale Salad with Carrot and Ginger Dressing
20min
Butternut Queso (Matthew Kenney)
5 h 15min
Broccoli Rabe Pesto with Pasta and Roasted Squash
45min
Cabbage Salad with Almond-Orange Vinaigrette
15min
Root Vegetable Soufflé
1 h 25min
Eggplant and Almond Dip
20min
Mushroom Pâté
1 h 30min
Paleo Banana Blueberry Loaf
1 h 15min
Chocolate Orange Mousse
2 h 20min
Cauliflower Tabbouleh
10min
Black Bean Dip
5min
Hummus (Ilan Hall)
9 h 5min