
Devices & Accessories
Mushroom and Artichoke Dip
Prep. 10min
Total 25min
8 portions
Ingredients
-
Parmesan cheese cut into pieces2 oz
-
cremini mushrooms sliced (¼ in.)8 oz
-
olive oil1 tbsp
-
shallots cut into pieces3 oz
-
celery cut into pieces (2 in.)3 oz
-
parsley leaves1 oz
-
canned artichoke hearts drained well14 oz
-
cream cheese diced (1 in.) room temperature8 oz
-
mayonnaise2 oz
Nutrition per 1 portion
Calories
233 kcal /
975 kJ
Protein
7 g
Fat
19 g
Carbohydrates
11 g
Fiber
5 g
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