Mushroom and Artichoke Dip

Mushroom and Artichoke Dip

4.6 9 ratings

Prep. 10min

Total 25min

8 portions

Ingredients

Parmesan cheese cut into pieces
2 oz
cremini mushrooms sliced (¼ in.)
8 oz
olive oil
1 tbsp
shallots cut into pieces
3 oz
celery cut into pieces (2 in.)
3 oz
parsley leaves
1 oz
canned artichoke hearts drained well
14 oz
cream cheese diced (1 in.) room temperature
8 oz
mayonnaise
2 oz

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 975 kJ / 233 kcal

Fat 19 g

Fiber 5 g

Carbohydrates 11 g

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