Mushroom and Artichoke Dip

Mushroom and Artichoke Dip

4.6 9 ratings

Prep. 10min

Total 25min

8 portions

Ingredients

Parmesan cheese cut into pieces
2 oz
cremini mushrooms sliced (¼ in.)
8 oz
olive oil
1 tbsp
shallots cut into pieces
3 oz
celery cut into pieces (2 in.)
3 oz
parsley leaves
1 oz
canned artichoke hearts drained well
14 oz
cream cheese diced (1 in.) room temperature
8 oz
mayonnaise
2 oz

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 975 kJ / 233 kcal

Fat 19 g

Fiber 5 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Christmas Dinner 11 Recipes
United States

Holidays at Home 28 Recipes
United States

You might also like...

Tzatziki

20min

Creamy Tomato Soup

30min

Mushroom Spinach Phyllo Cups

1 h 10min

Biltmore Chicken Posole

1 h 30min

Quinoa Salad with Strawberry Vinaigrette

25min

Mediterranean Farro Salad

1 h 35min

Stuffed Peppers with Rice and Tomato Sauce

1 h

Meatballs with Herb Tahini and Cauliflower Tabbouleh

30min

Orange Balsamic Beet and Quinoa Salad

40min

Spinach and Artichoke Dip

20min

Carrot, Feta and Mint Salad

40min

Citrus Salad with Beet Vinaigrette

20min