Mushroom and Artichoke Dip
TM5 TM6

Mushroom and Artichoke Dip

4.3 (3 ratings)

Ingredients

  • 2 oz Parmesan cheese, cut into pieces
  • 8 oz cremini mushrooms, sliced (¼ in.)
  • 1 tbsp olive oil
  • 3 oz shallots, cut into pieces
  • 3 oz celery, cut into pieces (2 in.)
  • 1 oz parsley leaves
  • 14 oz canned artichoke hearts, drained well
  • 8 oz cream cheese, diced (1 in.) room temperature
  • 2 oz mayonnaise

Nutrition
per 1 portion
Calories
975 kJ / 233 kcal / 975 kJ / 233 kcal
Protein
7 g / 7 g
Carbohydrates
11 g / 11 g
Fat
19 g / 19 g
Fiber
5 g / 5 g

Like what you see? This recipe and more than 74 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all