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Mushroom and Artichoke Dip

Mushroom and Artichoke Dip
4.6 9 ratings
Prep. 10min
Total 25min
8 portions
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Ingredients

  • Parmesan cheese cut into pieces
    2 oz
  • cremini mushrooms sliced (¼ in.)
    8 oz
  • olive oil
    1 tbsp
  • shallots cut into pieces
    3 oz
  • celery cut into pieces (2 in.)
    3 oz
  • parsley leaves
    1 oz
  • canned artichoke hearts drained well
    14 oz
  • cream cheese diced (1 in.) room temperature
    8 oz
  • mayonnaise
    2 oz

Difficulty

easy

Nutrition per 1 portion

Protein 7 g
Calories 975 kJ / 233 kcal
Fat 19 g
Fiber 5 g
Carbohydrates 11 g

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