Mushroom and Artichoke Dip
TM5 TM6

Mushroom and Artichoke Dip

4.4 (5 ratings)

Ingredients

  • 2 oz Parmesan cheese, cut into pieces
  • 8 oz cremini mushrooms, sliced (¼ in.)
  • 1 tbsp olive oil
  • 3 oz shallots, cut into pieces
  • 3 oz celery, cut into pieces (2 in.)
  • 1 oz parsley leaves
  • 14 oz canned artichoke hearts, drained well
  • 8 oz cream cheese, diced (1 in.) room temperature
  • 2 oz mayonnaise

Nutrition
per 1 portion
Calories
975 kJ / 233 kcal
Protein
7 g
Carbohydrates
11 g
Fat
19 g
Fiber
5 g

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