Chicken Mole
TM5 TM6

Chicken Mole

5.0 (2 ratings)

Ingredients

  • 3 oz ancho chilies, stems and seeds removed, cut into pieces (1 in.)
  • 1 oz dried guajillo chilies, stems and seeds removed, cut into pieces (1 in.)
  • 1 cinnamon stick
  • 5 allspice berries
  • 1 tsp whole black peppercorns
  • 1 tsp dried Mexican oregano
  • 1 tsp dried marjoram
  • 1 tsp dried thyme
  • 3 tsp salt, to taste, divided
  • 5 ½ oz white onions, cut into pieces
  • 2 garlic cloves
  • 33 oz water
  • 1 oz apple cider vinegar
  • 5 ½ oz Mexican chocolate, cut into pieces (1 in.)
  • 6 chicken leg quarters, skin on, bone in
  • sesame seeds, to garnish

Nutrition
per 1 portion
Calories
1858 kJ / 444 kcal
Protein
25 g
Carbohydrates
24 g
Fat
32 g
Fiber
10 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all