Chicken Mole

Chicken Mole

3.9 16 ratings

Prep. 10min

Total 50min

6 portions

Ingredients

ancho chilies stems and seeds removed, cut into pieces (1 in.)
3 oz
dried guajillo chilies stems and seeds removed, cut into pieces (1 in.)
1 oz
cinnamon stick
1
allspice berries
5
whole black peppercorns
1 tsp
dried Mexican oregano
1 tsp
dried marjoram
1 tsp
dried thyme
1 tsp
salt to taste, divided
3 tsp
white onions cut into pieces
5 ½ oz
garlic cloves
2
water
33 oz
apple cider vinegar
1 oz
Mexican chocolate cut into pieces (1 in.)
5 ½ oz
chicken leg quarters, skin on, bone in
6
sesame seeds to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 25 g

Calories 1858 kJ / 444 kcal

Fat 32 g

Fiber 7 g

Carbohydrates 24 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Viva México! 11 Recipes
United States

You might also like...

Cauliflower Tabbouleh

10min

Spring Pea Green Soup

15min

Tomato Basil Soup

40min

Shrimp and Green Pea Pasta

40min

Green Smoothie

10min

Romaine Salad with Blue Cheese and Prosciutto Dust

45min

Curried Chicken, Arugula and Pineapple

35min

Quinoa Patties

1 h

Baked Falafel with Jalapeño Tahini Sauce

50min

White Bean Soup

2 h 45min

Salmon with Ginger Tomato Sauce

40min

Turkey Burgers with Caramelized Onions and Red Peppers

30min