Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 170 g Weizenmehl
- 25 g Sojamehl, vollfett, als Eiersatz
- ½ TL Zucker
- 1 Prise feinkörniges Salz
-
460
g Sojamilch, ungesüsst
or 460 g Hafergetränk - 1 TL Backpulver
- pflanzliches Öl, zum Anbraten, butterähnliches Öl wie z. B. Rapsöl (vegan)
- Nutrition
- per 1 Stück
- Calories
- 1120 kJ / 268 kcal
- Protein
- 9 g
- Carbohydrates
- 36 g
- Fat
- 9 g
- Fiber
- 3.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Veganes Schokoladenmousse
30min
Kichererbsen-Tomaten-Blinis
30min
Gebratene Glasnudeln mit Gemüse
30min
Veganella - veganer Mozzarella-Ersatz
6h 10min
Soja-Bolognese-Sauce
40min
Chili non Carne
1h
Kohlsuppe mit Tofu
1h 45min
Spinat-Tomaten-Quiche
1h 45min
Süsse Dampfbrötchen mit Sojadrink
1h 30min
Soja-Gulasch mit Knödeln
1h 25min
Kürbis Curry mit Basmatireis und Brokkoli
1h
Bananen-Pancakes mit Beeren
40min