Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- Olivenöl, nativ
- 220 g Wasser, Zimmertemperatur
- 1 TL Zucker
-
20
g frische Hefe, zerbröckelt,
or 2 TL Trockenhefe (8 g) -
200
g Pizzamehl
or 200 g Manitoba-Mehl - 200 g Dinkelmehl
- 30 g Olivenöl, nativ, und etwas mehr zum Einfetten
- 1 ½ TL Salz
Belag
- 450 g Radicchio, in Stücken
- 2 - 3 Prisen Salz
- 20 g Olivenöl, nativ
- 200 g Taleggio, ohne Rinde
- 10 - 15 Walnüsse, enthülst
- Nutrition
- per 1 Portion
- Calories
- 891 kJ / 213 kcal
- Protein
- 8 g
- Carbohydrates
- 22 g
- Fat
- 11 g
- Fiber
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pfirsich-Joghurt-Glace
20min
Kichererbsen-Tomaten-Blinis
30min
Sweet Hot Gazpacho
25min
Apfelkuchen
1h
Gemüsecurry
1h
Blumenkohl-Linsen-Curry
45min
Blaubeer-Glace-Schaum
10min
Herzhafte Focaccia mit Kichererbsen
3h
Vollkorn-Burgerbrötchen
2h 50min
Spinat-Linsensuppe
50min
Grundteig für Brot
24h 30min
Focaccia mit Oliven
2h 20min