Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- Olivenöl, nativ
- 220 g Wasser, Zimmertemperatur
- 1 TL Zucker
-
20
g frische Hefe, zerbröckelt,
or 2 TL Trockenhefe (8 g) -
200
g Pizzamehl
or 200 g Manitoba-Mehl - 200 g Dinkelmehl
- 30 g Olivenöl, nativ, und etwas mehr zum Einfetten
- 1 ½ TL Salz
Belag
- 450 g Radicchio, in Stücken
- 2 - 3 Prisen Salz
- 20 g Olivenöl, nativ
- 200 g Taleggio, ohne Rinde
- 10 - 15 Walnüsse, enthülst
- Nutrition
- per 1 Portion
- Calories
- 891 kJ / 213 kcal
- Protein
- 8 g
- Carbohydrates
- 22 g
- Fat
- 11 g
- Fiber
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kürbissuppe mit Ingwer, Kokosmilch und gerösteten Kichererbsen (12 Portionen)
40min
Karotten-Kichererbsen-Aufstrich
15 min
Mediterraner Tomatenaufstrich
15 min
Varoma-Brötli
2h 15min
Bolognese Sauce
3h 15min
Gemüsecremesuppe
45min
Kürbissuppe
35min
Powerballs (Vegan)
15 min
Gemüsesuppe
25 min
Schneller Regenbogensalat
10 min
Vollkorn-Pasta mit Kichererbs-Crème und Crevetten
35min
Jogurt-Brötli mit Sesam
1h 30min