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Japanisches Chicken-Curry

Japanisches Chicken-Curry
3.4 28 ratings
Prep. 10min
Total 55min
4 Portionen
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Ingredients

  • Butter
    30 g
  • Zwiebeln in Stücken (2-3 cm)
    100 g
  • Pouletbrustfilets in Stücken (2-3 cm)
    400 g
  • Kartoffeln in Stücken (2-3 cm)
    200 g
  • Karotten fein geschnitten (1 cm)
    100 g
  • Tomaten in Stücken (2-3 cm)
    150 g
  • Wasser
    500 g
  • japanischer Instant-Currywürfel
    100 g

Difficulty

medium

Nutrition per 1 Portion

Protein 30.8 g
Calories 1393 kJ / 333 kcal
Fat 9.79 g
Fiber 11.35 g
Carbohydrates 29.2 g

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