Devices & Accessories
Japanisches Chicken-Curry
Prep. 10min
Total 55min
4 Portionen
Ingredients
-
Butter30 g
-
Zwiebeln in Stücken (2-3 cm)100 g
-
Pouletbrustfilets in Stücken (2-3 cm)400 g
-
Kartoffeln in Stücken (2-3 cm)200 g
-
Karotten fein geschnitten (1 cm)100 g
-
Tomaten in Stücken (2-3 cm)150 g
-
Wasser500 g
-
japanischer Instant-Currywürfel100 g
Difficulty
medium
Nutrition per 1 Portion
Protein
30.8 g
Calories
1393 kJ /
333 kcal
Fat
9.79 g
Fiber
11.35 g
Carbohydrates
29.2 g
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