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Ingredients
- 120 g Olivenöl
- 500 g Zwiebel, halbiert
- 8 Knoblauchzehen
- 1300 g Rindshackfleisch, zerbröselt
- 2 Dosen geschälte, gehackte Tomaten, aus der Dose (à 400 g)
- 100 g Wasser
- 50 g Tomatenpüree
- 2 TL Zucker
- 3 TL Salz
- 2 - 4 TL Paprika edelsüss
- 2 ½ EL Oregano, getrocknet
- 1 ½ TL Kreuzkümmel, gemahlen
- 1 - 2 TL Cayennepfeffer, gemahlen
- 4 Lorbeerblätter, getrocknet
- 2 Dose Kidneybohnen, aus der Dose (à 400 g), abgetropft
- 60 g dunkle Schokolade, in Stücken (optional)
- Nutrition
- per 1 Portion
- Calories
- 1949 kJ / 465 kcal
- Protein
- 30 g
- Carbohydrates
- 19 g
- Fat
- 27 g
- Saturated fat
- 9 g
- Fiber
- 8 g
- Sodium
- 1075 mg
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