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Ingredients
- 100 g di olio extravergine di oliva, dal gusto delicato
- 1 pizzico di sale
- 2 cucchiai di zucchero di canna
- 2 cucchiai di aceto
- 2 cucchiai di senape di Digione
- 4 - 5 rametti di aneto fresco, tritato
- Nutrition
- per 1 Ricetta completa
- Calories
- 4282 kJ / 1020 kcal
- Protein
- 1.8 g
- Carbohydrates
- 21.1 g
- Fat
- 102.9 g
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