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Ingredients
- 15 g di aneto fresco senza il gambo
- 50 g di cipolla a metà
- 250 g di filetti di salmone, congelati parzialmente scongelati (vedere consiglio) e tagliati a pezzi (3-4 cm) (vedere consiglio)
- 50 g di pane bianco a pezzi
- 1 uovo
- ½ cucchiaino di scorza di limone, grattugiata
- ½ cucchiaino di sale
- 2 pizzichi di pepe nero macinato fresco
- olio per friggere
- Nutrition
- per 1 pezzo
- Calories
- 204 kcal / 853 kJ
- Protein
- 16 g
- Fat
- 12 g
- Carbohydrates
- 8 g
- Fiber
- 0.7 g
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