Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 350 g Mehl
- 200 g Wasser
- ½ Würfel Hefe (20 g)
- 1 TL Salz
- 25 g Olivenöl
- 1 Prise Zucker
Belag
- 250 g Mozzarella (2 Kugeln), in Stücken
- 200 g Feta, in Stücken
- 1 Dose geschälte Tomate (400 g)
- ½ TL Salz
- ¼ TL Pfeffer
- 2 Stängel Basilikum, abgezupft
- 1 TL Oregano, getrocknet
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 10 g Olivenöl
- 350 g Blattspinat, TK, aufgetaut, ausgedrückt
- Nutrition
- per 1 Portion
- Calories
- 2944 kJ / 598 kcal
- Protein
- 29 g
- Carbohydrates
- 52 g
- Fat
- 30 g
- Fiber
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pizza Bianco mit Pesto und Mozzarella
1h 25min
Räucherlachs-Pizza
1h
Tortellini-Spinat-Auflauf
1h
Pizza mit Lachs
1h 30min
Gemüsepizza
1h 40min
Spinat-Pizza mit Ei
1h 45min
Pizza mit Frischkäse und Artischocken
1h 25min
Spinat-Gorgonzola-Pizza
1h 45min
Pilzza
1h 20 min
Tomaten-Rucola-Pizza
50min
Dinkel-Pizza mit Gemüse
1h 40min
Brokkoli-Champignon-Pizza
1h 10min