Brot mit Gemüse-Topping

Brot mit Gemüse-Topping

4.4 16 ratings

Prep. 10min

Total 40min

6 Portionen

Ingredients

Teig

natives Olivenöl extra
50 g
Wasser
100 g
Bratbutter
50 g
frische Hefe
20 g
Mehl
300 g
Salz
1 TL
Zucker
1 Prise

Gemüse-Topping

rote Peperoni in Stücken
100 g
grüne Peperoni in Stücken
100 g
Zwiebeln in Stücken
100 g
Zucchetti ungeschält und in Stücken
100 g
Olivenöl
100 g
Salz
2 TL
Paprika
1 EL

Difficulty

easy

Nutrition per 1 Portion

Protein 6.8 g

Calories 2081 kJ / 497 kcal

Fat 34.3 g

Fiber 3.5 g

Carbohydrates 38.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mediterrane Küche 67 Recipes
Switzerland

You might also like...

Peperoni-Salat

20min

Currybohnen mit Reis

40min

Kichererbsen-Tomaten-Blinis

30min

Sommerlicher Kartoffelsalat

3 h

Bohnen-Burger (vegan)

1 h 20min

Kartoffel-Flammkuchen

1 h 30min

Gemüseeintopf

45min

Vegi-Käse-Riegel

45min

Herzhafte Focaccia mit Kichererbsen

3 h

Pizza "Tricolore"

1 h 45min

Kartoffelpizza

1 h 10min

Kartoffel-Zucchetti-Tortilla

1 h 10min