Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Parmesan in Stücken (2-3 cm)
- 600 g Wasser
- 1 TL Salz
-
350
g Blumenkohl, in kleinen Röschen
or 350 g Brokkoli, in kleinen Röschen - 320 g Pasta getrocknet, Sorte Conchiglie
- 50 g Olivenöl, nativ
- 1 Knoblauchzehe
- 1 roter Chili, alle Sorten, klein
- 20 schwarze Oliven, entkernt
- Nutrition
- per 1 Portion
- Calories
- 1853 kJ / 443 kcal
- Protein
- 15 g
- Carbohydrates
- 60 g
- Fat
- 18 g
- Fiber
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tomaten-Spinat-Pasta
35 min
Farfalle mit Erbsen-Schinken-Sauce
45min
Farfalle mit Erbsen-Schinken-Sauce
45min
Gnocchi Tricolore
35 min
Penne mit Broccoli, Salsiccia und Oliven
40 min
Fusilli mit Artischocken und Erbsen
30 min
Wirz-Pasta
35 min
Lauch-Penne-Pot
30 min
Linguine mit Zitronen-Kräuter-Pesto
25 min
Panierter Fleischkäse mit Rüebli-Risotto
40 min
Älpler-Gratin
50 min
Vegetarische Carbonara
30 min