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Ingredients
- 100 g de poivron vert, en morceaux
- 100 g de poivron rouge, en morceaux
- 100 g d'oignons, en quatre
- 1 œuf dur (optional)
- 200 g d'huile d'olive extra vierge
- 50 g de vinaigre de vin
- 1 c. à café de sel
- Nutrition
- per 1 recette complète
- Calories
- 8179 kJ / 1955 kcal
- Protein
- 9.54 g
- Carbohydrates
- 10.27 g
- Fat
- 206.84 g
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