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Kids Vegan Summer Rolls
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- 4 ½ oz roasted peanut, salted, divided
tsp sesame oil
or 1 tsp peanut oil
- 1 ½ oz water
- 2 ½ oz hoisin sauce
- 1 cucumber
- 7 oz carrot
- 1 red bell pepper
- 1 yellow bell pepper
- 3 ½ oz red cabbage
- 8 - 12 oz water, warm, as needed
- 15 sheets spring roll rice paper
- 3 sprigs fresh mint, leaves only (optional)
- 3 sprigs fresh cilantro, leaves only (optional)
- 30 cherry tomatoes, halved
- 10 - 15 lettuce leaves
- per 1 piece
- 563 kJ / 134 kcal
- 4 g
- 17 g
- 5 g
- Saturated fat
- 1 g
- 2.4 g
- 54 mg
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