
Devices & Accessories
Stuffed Gnocchi
Prep. 25min
Total 1 h 20min
4 portions
Ingredients
Dough
-
Parmesan cheese cut into pieces3 ½ oz
-
water35 oz
-
russet potatoes cut into pieces17 ½ oz
-
all-purpose flour11 oz
-
large egg1
-
salt1 tsp
Filling
-
garlic cloves2 - 3
-
chili powder1 - 2 pinches
-
olive oil1 oz
-
bread crumbs3 ½ oz
-
anchovy fillets, preserved in oil drained, cut into pieces10 - 12
Tomato Sauce
-
leeks cut into pieces (1 in.)3 ½ oz
-
olive oil1 oz
-
canned chopped tomatoes17 ½ oz
-
sugar1 - 2 pinches
-
salt plus 1 tbsp to boil gnocchi2 tsp
-
fresh basil leaves only, plus extra to garnish½ oz
-
mozzarella cheese cubed (¼ in.)4 ½ oz
Nutrition per 1 portion
Calories
884 kcal /
3701 kJ
Protein
32 g
Fat
35 g
Carbohydrates
105 g
Fiber
9.1 g
Saturated fat
13 g
Sodium
2300 mg
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