
Devices & Accessories
Vegetable Juice
Prep. 10min
Total 30min
8 portions
Ingredients
-
fresh horseradish (approx. ¾ in. x ¼ in.)1 piece
-
garlic clove (optional)1
-
tomatoes, ripe deseeded and quartered24 oz
-
onion cut into pieces2 oz
-
celery cut into pieces (1 in.)1 oz
-
carrot cut into pieces (1 in.)1 oz
-
raw beet peeled, cut into pieces (optional)1 oz
-
green bell pepper cut into pieces½ oz
-
water2 oz
-
ice cubes3 oz
-
sugar1 tsp
-
lemon juice1 tsp
-
Worcestershire sauce vegan¼ tsp
-
freshly ground black pepper¼ tsp
-
salt¼ tsp
Nutrition per 1 portion
Calories
25 kcal /
105 kJ
Protein
1 g
Fat
0 g
Carbohydrates
6 g
Fiber
2 g
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