Vegetable Juice
TM5 TM6

Vegetable Juice

5.0 (3 ratings)

Ingredients

  • 1 piece fresh horseradish (approx. ¾ in. x ¼ in.)
  • 1 garlic clove (optional)
  • 24 oz tomatoes, ripe, deseeded and quartered
  • 2 oz onion, cut into pieces
  • 1 oz celery, cut into 1 in. pieces
  • 1 oz carrot, cut into 1 in. pieces
  • 1 oz raw beet, peeled, cut into pieces (optional)
  • ½ oz green bell pepper, cut into pieces
  • 2 oz water
  • 3 oz ice cubes
  • 1 tsp sugar
  • 1 tsp lemon juice
  • ¼ tsp Worcestershire sauce, vegan
    or ¼ tsp soy sauce
  • ¼ tsp freshly ground black pepper
  • ¼ tsp salt

Nutrition
per 1 portion
Calories
105 kJ / 25 kcal
Protein
1 g
Carbohydrates
6 g
Fat
0 g
Fiber
2 g

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