Pan-Fried Pork Buns

Meat Filling

• 14 oz ground pork
• 1 tsp salt
• 1 tbsp sugar
• ½ tsp ground white pepper
• 1 tsp toasted sesame oil
• 1 tbsp soy sauce
• 1 ½ oz water

Dough

• 9 oz water
• 1 tbsp sugar
• 1 tsp active dry yeast
• 18 oz all-purpose flour, plus extra to dust
• ½ tsp salt
• 1 tsp vegetable oil

Frying the Buns

• 1 tbsp vegetable oil
• 3 oz water, divided
• 1 tsp sesame seeds, black
• 1 tbsp spring onions, thinly chopped