Pan-Fried Pork Buns

Pan-Fried Pork Buns

4.7 26 rating

Prep. 15min

Total 1 h 30min

20 pieces

Ingredients

Meat Filling

ground pork
14 oz
salt
1 tsp
sugar
1 tbsp
ground white pepper
½ tsp
toasted sesame oil
1 tsp
soy sauce
1 tbsp
water
1 ½ oz

Dough

water
9 oz
sugar
1 tbsp
active dry yeast
1 tsp
all-purpose flour plus extra to dust
18 oz
salt
½ tsp
vegetable oil
1 tsp

Frying the Buns

vegetable oil
1 tbsp
water divided
3 oz
sesame seed, black
1 tsp
spring onions thinly chopped
1 tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 230.9 mg

Protein 6.2 g

Calories 679.3 kJ / 162.4 kcal

Fat 5.7 g

Fiber 0.8 g

Saturated fat 1.7 g

Carbohydrates 20.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Then. Now. Always. 16 Recipes
United States

You might also like...

Caramel Peach Kringle

2 h 55min

Sweet and Sour Beef Short Ribs

30min

Spam

1 h 15min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1 h 5min

Homemade Pie Crust

1 h 30min

Honey Garlic BBQ Pork Ribs

3 h 40min

Cuban Sandwich

17 h

Tangzhong Milk Bread

2 h 35min

Grilled Korean Short Ribs with Apples

4 h 35min

Korean Beef Sauté

1 h 25min

Asian Sloppy Joes

1 h 50min

Jiao zi (Chinese dumplings)

50min