Pan-Fried Pork Buns
TM6 TM5

Pan-Fried Pork Buns

5.0 (1 rating)

Ingredients

Meat Filling

  • 14 oz ground pork
  • 1 tsp salt
  • 1 tbsp sugar
  • ½ tsp ground white pepper
  • 1 tsp toasted sesame oil
  • 1 tbsp soy sauce
  • 1 ½ oz water

Dough

  • 9 oz water
  • 1 tbsp sugar
  • 1 tsp active dry yeast
  • 18 oz all-purpose flour, plus extra to dust
  • ½ tsp salt
  • 1 tsp vegetable oil

Frying the Buns

  • 1 tbsp vegetable oil
  • 3 oz water, divided
  • 1 tsp sesame seeds, black
  • 1 tbsp spring onions, thinly chopped

Nutrition
per 1 piece
Calories
679.3 kJ / 162.4 kcal
Protein
6.2 g
Carbohydrates
20.9 g
Fat
5.7 g
Saturated fat
1.7 g
Fiber
0.8 g
Sodium
230.9 mg

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