
Devices & Accessories
Pan-Fried Pork Buns
Prep. 15min
Total 1 h 30min
20 pieces
Ingredients
Meat Filling
-
ground pork14 oz
-
salt1 tsp
-
sugar1 tbsp
-
ground white pepper½ tsp
-
toasted sesame oil1 tsp
-
soy sauce1 tbsp
-
water1 ½ oz
Dough
-
water9 oz
-
sugar1 tbsp
-
active dry yeast1 tsp
-
all-purpose flour plus extra to dust18 oz
-
salt½ tsp
-
vegetable oil1 tsp
Frying the Buns
-
vegetable oil1 tbsp
-
water divided3 oz
-
sesame seeds, black1 tsp
-
spring onions thinly chopped1 tbsp
Nutrition per 1 piece
Calories
162.4 kcal /
679.3 kJ
Protein
6.2 g
Fat
5.7 g
Carbohydrates
20.9 g
Fiber
0.8 g
Saturated fat
1.7 g
Sodium
230.9 mg
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