Devices & Accessories
Piri-piri spatchcock chicken (MEATER +)
Prep. 15min
Total 1 h 30min
4 portions
Ingredients
-
fresh bird's eye chillies trimmed6 - 8
-
garlic cloves5
-
fresh bay leaves3
-
extra virgin olive oil (see Tips)150 g
-
paprika2 tsp
-
dried oregano1 tsp
-
lemon juice20 g
-
whole chicken1
Difficulty
easy
Nutrition per 1 portion
Sodium
247.3 mg
Protein
65.2 g
Calories
4625.3 kJ /
1105.5 kcal
Fat
89 g
Fiber
1.9 g
Saturated fat
20.4 g
Carbohydrates
9.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Piri-piri spatchcock chicken
1 h 30min
Hot salmon and vegetable egg muffins
45min
Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)
20min
Butterflied spicy chicken with potatoes and coriander dip
2 h 30min
Lamb biryani with vegetable curry
1 h 30min
Thai cucumber salad (Thermomix® Cutter, using modes)
15min
Rosti canapé cups (Thermomix® Cutter)
40min
Pickled cabbage salad (Thermomix® Cutter, using modes)
10min
George Calombaris' Licorice Ice Cream with Blackberries
24 h 25min
Whey bread with soft cheese (TM6)
13 h 15min
Black garlic and onion jam
55min
Peruvian roast chicken with green sauce and avocado salad
25 h 35min