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Piri-piri spatchcock chicken
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- 6 - 8 fresh bird's eye chillies, trimmed
- 5 garlic cloves
- 3 fresh bay leaves
- 150 g extra virgin olive oil (see Tips)
- 2 tsp paprika
- 1 tsp dried oregano
- 20 g lemon juice
- 1 whole chicken
- per 1 portion
- 4625.3 kJ / 1105.5 kcal
- 65.2 g
- 9.7 g
- 89 g
- Saturated fat
- 20.4 g
- 1.9 g
- 247.3 mg
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