Compatible versions
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g zucchini, trimmed
- 60 g olive oil, plus extra 2 tbsp
- 80 g onion, cut into halves
- 45 g freshly squeezed lemon juice
- 5 g lemon peel
- ½ bunch fresh basil, leaves only, plus extra to garnish
- ½ tsp garlic powder
- 10 g honey
- ½ tsp sea salt
- ¼ tsp ground black pepper, plus extra to sprinkle
- 1 tbsp roasted pine nuts, to sprinkle
- baguette, to serve
- Nutrition
- per 1 portion
- Calories
- 1044.1 kJ / 249.6 kcal
- Protein
- 2.4 g
- Carbohydrates
- 9.6 g
- Fat
- 23.5 g
- Saturated fat
- 3.2 g
- Fiber
- 2 g
- Sodium
- 247.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Mexican slaw (Thermomix® Cutter,TM6)
10min
Orange-brined turkey
29h 45min
Crunchy salad with green goddess dressing (Diabetes)
20min
Shaved Brussels Sprouts Salad
20min
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, TM6)
20min
Wraps with sautéed veggies and herb cream (Thermomix® Cutter)
45 min
Fennel, celery and green apple salad (Thermomix® Cutter)
15min
Polenta with mediterranean vegetables
1h 35min
Everyday loaf baked in a cast iron pot
1h 45min
Pumpkin seed mix
40min
Japanese crab salad (kani salad) (Thermomix® Cutter)
15min
Buttermilk loaf baked in a cast iron pot
2h 25min