
Devices & Accessories
Stuffed pancakes (katayef with kashta cream)
Prep. 40min
Total 2 h
40 pieces
Ingredients
Kashta cream
-
milk1000 g
-
white bread crust removed, cut into pieces150 g
-
cornflour (starch)100 g
-
blossom water1 tbsp
-
rose water2 tbsp
Pancakes
-
water600 g
-
dried yeast15 g
-
sugar3 tsp
-
flour330 g
-
salt1 tsp
-
baking soda3 tsp
-
lemon juice, freshly squeezed3 tsp
-
sunflower oil10 g
Syrup
-
sugar300 g
-
water100 g
-
lemon juice, freshly squeezed1 tsp
-
orange blossom water2 tsp
Assembly
-
unsalted pistachio nuts chopped110 g
Nutrition per 1 piece
Calories
119 kcal /
498 kJ
Protein
2.6 g
Fat
2.8 g
Carbohydrates
20.8 g
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