Biscuits with date, pistachio and cardamom filling

Biscuits with date, pistachio and cardamom filling

4.4 9 rating

Prep. 20min

Total 1 h

50 pieces

Ingredients

Dough

water
120 g
butter cut in pieces
110 g
flour
250 g
baking powder
1 tsp
salt
1 pinch

Filling

unsalted pistachio nuts
30 g
butter
10 g
pitted dates
300 g
ground cardamom
1 tsp

Assembling and baking

egg
1
water
1 tbsp
1 tbsp milk
sesame seeds
20 g

Difficulty

medium

Nutrition per 1 piece

Protein 1.1 g

Calories 251 kJ / 60 kcal

Fat 2.7 g

Carbohydrates 7.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Buckwheat Crispbread

Buckwheat Crispbread

1 h 30min

Stuffed semolina cookies (ma'amoul)

Stuffed semolina cookies (ma'amoul)

4 h

Semolina cake (namoura)

Semolina cake (namoura)

1 h 50min

Stuffed pancakes (katayef with kashta cream)

Stuffed pancakes (katayef with kashta cream)

2 h

Arabian ice cream

Arabian ice cream

10 h 25min

Milk pudding (mouhallabieh)

Milk pudding (mouhallabieh)

15min

Za'atar bread rolls

Za'atar bread rolls

2 h

Spinach turnovers (fatayer)

Spinach turnovers (fatayer)

1 h 25min

Cheese sambousek

Cheese sambousek

1 h 45min

Koshari stew

Koshari stew

45min

Red lentil soup with cumin

Red lentil soup with cumin

55min

Bamia (okra and meat stew)

Bamia (okra and meat stew)

55min