Biscuits with date, pistachio and cardamom filling
TM5 TM6

Biscuits with date, pistachio and cardamom filling

4.8 (5 ratings)

Ingredients

Dough

  • 120 g water
  • 110 g butter, cut in pieces
  • 250 g flour
  • 1 tsp baking powder
  • 1 pinch salt

Filling

  • 30 g unsalted pistachio nuts
  • 10 g butter
  • 300 g pitted dates
  • 1 tsp ground cardamom

Assembling and baking

  • 1 egg
  • 1 tbsp water
    or 1 tbsp milk
  • 20 g sesame seeds

Nutrition
per 1 piece
Calories
251 kJ / 60 kcal
Protein
1.1 g
Carbohydrates
7.7 g
Fat
2.7 g

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