Biscuits with date, pistachio and cardamom filling

Biscuits with date, pistachio and cardamom filling

4.4 9 rating

Prep. 20min

Total 1 h

50 pieces

Ingredients

Dough

water
120 g
butter cut in pieces
110 g
flour
250 g
baking powder
1 tsp
salt
1 pinch

Filling

unsalted pistachio nuts
30 g
butter
10 g
pitted dates
300 g
ground cardamom
1 tsp

Assembling and baking

egg
1
water
1 tbsp
1 tbsp milk
sesame seeds
20 g

Difficulty

medium

Nutrition per 1 piece

Protein 1.1 g

Calories 251 kJ / 60 kcal

Fat 2.7 g

Carbohydrates 7.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Cracked wheat and tomato kibbeh

Cracked wheat and tomato kibbeh

50min

Semolina Cake with Rosewater (Namoura)

Semolina Cake with Rosewater (Namoura)

40min

Stuffed semolina cookies (ma'amoul)

Stuffed semolina cookies (ma'amoul)

4 h

Soft date cake with walnuts

Soft date cake with walnuts

1 h 10min

Spiced rice pudding (meghli)

Spiced rice pudding (meghli)

50min

Za'atar bread rolls

Za'atar bread rolls

2 h

Spinach turnovers (fatayer)

Spinach turnovers (fatayer)

1 h 25min

Cheese sambousek

Cheese sambousek

1 h 45min

Yoghurt soup with meat dumplings (Shish barak)

Yoghurt soup with meat dumplings (Shish barak)

2 h 30min

Chicken moghrabieh

Chicken moghrabieh

1 h 25min

Gazelle horns

Gazelle horns

1 h

Shish barak (Meat dumplings in yoghurt sauce)

Shish barak (Meat dumplings in yoghurt sauce)

1 h 30min