Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Semolina cake
- 50 g butter, cut in pieces, plus extra for greasing
- 200 g sugar
- 400 g yoghurt
- 450 g medium wheat semolina
- 150 g fine semolina
- 1 tsp baking powder
Syrup
- 100 g water
- 300 g sugar
- 1 tsp blossom water
- 1 tsp rose water (optional)
- 1 tsp lemon juice, freshly squeezed
Assembly and baking
- 12 blanched almonds
- Nutrition
- per 1 portion
- Calories
- 1820 kJ / 435 kcal
- Protein
- 7.6 g
- Carbohydrates
- 83.8 g
- Fat
- 7.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Beans with beef in tomato sauce (fasouliah)
13h 30min
Sweet cheese pastry (knafeh)
3h
Stuffed semolina cookies (ma'amoul)
4h
Stuffed pancakes (katayef with kashta cream)
2h
Sweet cheese rolls (halawet el jebn)
2h 45min
Arabian ice cream
10h 25min
Milk pudding (mouhallabieh)
15min
Spiced rice pudding (meghli)
50min
Garlic dip (toum)
15min
Cheese sambousek
1h 45min
Yoghurt soup with meat dumplings (Shish barak)
2h 30min
Shish barak (Meat dumplings in yoghurt sauce)
1h 30min