Toum

Toum

4.5 51 ratings

Prep. 10min

Total 15min

530 g

Ingredients

grapeseed oil
400 g
lemon juice
40 g
whole garlic bulb
1
salt
1 tsp
egg whites room temperature
3
boiling water (see Tips)
80 - 100 g

Difficulty

easy

Nutrition per 530 g

Sodium 2472 mg

Protein 12 g

Calories 15315.5 kJ / 3660.5 kcal

Fat 400.5 g

Fiber 1.2 g

Saturated fat 38.5 g

Carbohydrates 19.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Authentic Lebanese 10 Recipes
Australia and New Zealand

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Pistachio Butter

15min

All-in celery juice shots

5min

Sautéed eggplant (300 g)

25min

Sautéed mushrooms (400 g)

20min

Spanish flan

7h 55min

Hazelnut chocolate brioche

2h

Squid ink pasta

1h

Zhen zhu nai cha (bubble tea)

1h

Brioche buns with cheese

2h 30min

Three cheese pides

1h 40min

Pan de Sal

2h 20min

Cinnamon Cake Donuts

50min