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Ingredients
- 250 g dried butter beans
- 1 tsp baking soda
- 1300 g water
- 200 g onions, cut into quarters
- 45 g olive oil
- 300 g beef shoulder meat, cut into pieces (3-4 cm)
- 1 tsp salt
- 1 tsp pepper
- 70 g tomato purée (concentrated)
- Nutrition
- per 1 portion
- Calories
- 1088 kJ / 260 kcal
- Protein
- 21.4 g
- Carbohydrates
- 23.2 g
- Fat
- 9.1 g
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