Spiced carrot salad

Spiced carrot salad

4.7 93 rating

Prep. 5min

Total 5min

6 portions

Ingredients

carrots peeled, cut into pieces (3-4 cm)
400 - 500 g
green apple (approx. 180 g), cut into quarters
1
raisins
25 g
lemon juice freshly squeezed
15 g
garlic clove (optional) small
1
ground cumin
½ tsp
ground paprika
½ tsp
ground cinnamon
½ tsp
ground cayenne pepper adjust to taste
1 pinch
extra virgin olive oil
10 g
fresh coriander roughly chopped
5 - 10 sprigs
salt
½ tsp
freshly ground black pepper
1 pinch
pistachio nuts, shelled, unsalted or other nuts (e.g. walnuts, almonds)
20 g

Difficulty

easy

Nutrition per 1 portion

Protein 1.8 g

Calories 385 kJ / 92 kcal

Fat 3.8 g

Carbohydrates 12.5 g

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Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

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