Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g carrots, whole, peeled (1-3 depending on size)
- 25 g shallot, halved, to taste
- 6 sprigs fresh parsley, leaves only
-
40
g sunflower oil
or 40 g vegetable oil - 25 - 30 g apple cider vinegar, to taste
- 20 g lemon juice
- 10 g Dijon mustard
- ¼ - ½ tsp salt, to taste
- ¼ - ½ tsp black pepper, ground, to taste
- Nutrition
- per 1 portion
- Calories
- 689 kJ / 164.7 kcal
- Protein
- 1.7 g
- Carbohydrates
- 16.1 g
- Fat
- 11.1 g
- Saturated fat
- 1.4 g
- Fiber
- 4.6 g
- Sodium
- 350.2 mg
In Collections
Alternative recipes
Hummus
5min
Falafel
24h
Ricotta gnudi with basil oil (Russell Blaikie)
6h 30 min
Slow-cooked Haricot Beans
14h 40min
Fava Bean and Goat Cheese Dip
20min
Tahini dip (tarator)
5min
Baba Ghanoush
1h 30 min
Duck confit with lentil & orange salad
15h 40min
Chicken with yoghurt tahini sauce (Fattet d'jaj)
1h 10 min
Scandinavian Rye Bread
27h
Asparagus Risotto
45min
Tarator (tahini dip)
5min