Chickpea Soup (Revithia)

Chickpea Soup (Revithia)

2.9 20 ratings

Prep. 5min

Total 1 h 40min

6 portions

Ingredients

onions quartered
150 g
olive oil
50 g
dried chickpeas soaked overnight, rinsed, drained
250 g
water plus 250 g chilled
1350 g
fine sea salt
2 tsp
plain flour
30 g
freshly squeezed lemon juice (approx. ½ lemon)
20 g
fresh flat-leaf parsley roughly chopped leaves only, for garnishing
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 12 g

Calories 1054 kJ / 251 kcal

Fat 9 g

Fiber 4 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Greek Feast 10 Recipes
UK and Ireland

You might also like...

Veal and Mixed Vegetable Purée

50min

Spelt Cake with Orange, Chocolate and Walnuts

1 h 20min

Strawberry, Peach and Kiwi Tart (TM5)

7 h

Halloween Pumpkin Tart

2 h

Meatballs - Keftedes

2 h 30min

Greek Easter Bread (Tsoureki)

2 h 20min

Taramasalata

15min

Greek Cheese Filo Pie (Tiropita)

1 h 10min

Cereal and fruit purée

20min

Bacon-wrapped Turkey Leg with Potatoes

1 h 40min

Buckwheat with Broccoli

40min

Bulgur and Salmon Rolls

1 h 20min