![Chickpea Soup (Revithia) Chickpea Soup (Revithia)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/8454C6EF-5508-494C-ACFB-D17C57C42ADB/Derivates/3d37bfde-e11f-465a-be16-5651b32df4cf.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g onions, quartered
- 50 g olive oil
- 250 g dried chickpeas, soaked overnight, rinsed, drained
- 1350 g water, plus 250 g chilled
- 2 tsp fine sea salt
- 30 g plain flour
- 20 g lemon juice, freshly squeezed (approx. ½ lemon)
- 2 sprigs fresh flat-leaf parsley, roughly chopped leaves only, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1054 kJ / 251 kcal
- Protein
- 12 g
- Carbohydrates
- 27 g
- Fat
- 9 g
- Fiber
- 4 g
In Collections
Alternative recipes
Lamb’s lettuce cream soup, Broccoli with olive sauce
45min
Creamy Tomato Soup
25min
Vegetable Soup
35min
Pumpkin Soup
35min
Pollock and Coriander Fishcakes with Savoy Rice
1h 50min
Lentil Soup with Bulgur Dumplings
1h 40min
Chickpea soup with spinach
40min
Spinach, Orange and Carrot Soup
25min
Broccoli And Blue Cheese Soup
25min
Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice
45min
Chickpea soup with spinach
40min
Baingan Bhurta (Aubergine Bhurta)
30min