![Tahini dip (tarator) Tahini dip (tarator)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/DF3266A1-1FC6-4E83-A5BF-8904B2E26F92/Derivates/7fa45c1e-cf0f-4559-84ca-149d2dfe1614.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g tahini paste
- ½ tsp salt, plus extra to taste
- 2 garlic cloves
- 100 - 200 g water (see tip)
- 100 g lemon juice, freshly squeezed, plus extra to taste
- 1 sprig fresh parsley, leaves only
- Nutrition
- per 1 Complete recipe
- Calories
- 5267 kJ / 1259 kcal
- Protein
- 51 g
- Carbohydrates
- 9.3 g
- Fat
- 113.1 g
Alternative recipes
Tarator (tahini dip)
5min
Kashta cream
10min
Stuffed pancakes (katayef with kashta cream)
2h
Sweet cheese rolls (halawet el jebn)
2h 45min
Arabian ice cream
10h 25min
Milk pudding (mouhallabieh)
15min
Muhamara dip
5min
Hummus
5min
Aubergine dip (moutabal/baba ganoush)
1h 10min
Lentil puree (moujadarra)
1h 25min
Hummus
5min
Taramasalata
15min