Tahini dip (tarator)

Tahini dip (tarator)

4.6 13 ratings

Prep. 5min

Total 5min

1 Complete Recipe

Ingredients

tahini paste
200 g
salt plus extra to taste
½ tsp
garlic cloves
2
water (see tip)
100 - 200 g
freshly squeezed lemon juice plus extra to taste
100 g
fresh parsley leaves only
1 sprig

Difficulty

easy

Nutrition per 1 Complete Recipe

Protein 51 g

Calories 5267 kJ / 1259 kcal

Fat 113.1 g

Carbohydrates 9.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Basic Quinoa

35min

Pumpkin Cinnamon Rolls

3 h 40min

Sufganiyot

2 h 30min

Tzatziki

20min

Beans with beef in tomato sauce (fasouliah)

13 h 30min

Date and pistachio truffles (bethith)

30min

Muhamara dip

5min

Full menu: lentils, pork tenderloin and salad

2 h 40min

Tabouleh with quinoa and tuna

40min

Gluten Free Banana Oat Waffles

35min

Baba Ganoush

1 h

Protein Boosted Pancakes

40min