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g chickpeas, cooked
or 250 g chickpeas, canned (see tip)
- 150 g water
- 50 - 70 g lemon juice, freshly squeezed
- 60 - 140 g tahini paste
- 1 - 2 garlic cloves (optional)
- 1 - 1 ½ tsp salt
- 1 - 2 tbsp extra virgin olive oil
- 2 - 3 sprigs fresh parsley, leaves only (optional)
- ½ tsp ground cumin
- ½ tsp ground paprika
- per 1 Complete recipe
- 6372 kJ / 1523 kcal
- 73.6 g
- 123.6 g
- 81.6 g
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