Lentil purée (Moujadarra)
TM6 TM5 TM31

Lentil purée (Moujadarra)

3.8 (20 ratings)

Ingredients

  • 200 g brown onion, cut into thin slices
  • 200 g brown onion, cut into pieces
  • 60 g sunflower oil, plus extra for frying
  • 300 g dried lentils (brown)
  • 1600 g water
  • 2 tsp salt, plus extra to taste
  • 1 pinch ground white pepper, plus extra to taste
  • 50 g basmati rice, rinsed

Nutrition
per 1 portion
Calories
1417.1 kJ / 337.4 kcal
Protein
13.7 g
Carbohydrates
33.9 g
Fat
14.4 g
Saturated fat
1.5 g
Fiber
8 g
Sodium
941.7 mg

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