
Devices & Accessories
Lentil purée (Moujadarra)
Prep. 10min
Total 1 h 20min
6 portions
Ingredients
-
brown onion cut into thin slices200 g
-
brown onion cut into pieces200 g
-
sunflower oil plus extra for frying60 g
-
dried lentils (brown)300 g
-
water1600 g
-
salt plus extra to taste2 tsp
-
ground white pepper plus extra to taste1 pinch
-
basmati rice rinsed50 g
Nutrition per 1 portion
Calories
337.4 kcal /
1417.1 kJ
Protein
13.7 g
Fat
14.4 g
Carbohydrates
33.9 g
Fiber
8 g
Saturated fat
1.5 g
Sodium
941.7 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Travel the Middle East
12 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Curried lentils and steamed pumpkin
1 h 15min
Cracked wheat and tomato kibbeh
50min
Chicken moghrabieh
25 h 15min
Kashta cream
10min
Sweet cheese rolls (halawet el jebn)
2 h 45min
Hummus
5min
Lentil puree (moujadarra)
1 h 25min
Koshari stew
45min
Yoghurt soup with meat dumplings (Shish barak)
2 h 30min
Red lentil soup with cumin
55min
Fatayer (spinach turnovers)
1 h 35min
Shish barak (Meat dumplings in yoghurt sauce)
1 h 30min