Spicy sea bass (samke harra)
TM5 TM6

Spicy sea bass (samke harra)

3.9 (8 ratings)

Ingredients

  • 1500 g sea bass (2-4 pieces), gutted
    or 1500 g gilthead bream, whole, gutted
  • 1 tbsp olive oil
  • 1 tsp salt, plus extra to taste
  • 1 pinch freshly ground pepper
  • 1 tsp ground cumin
  • 4 dried bay leaves
  • 1 lemon, cut into slices
  • 50 g fresh coriander, roughly chopped
  • 10 garlic cloves
  • 120 g onions, cut into quarters
  • 250 g ripe tomatoes, cut into halves
  • 200 g water
  • 1 level tsp ground hot paprika
  • 100 g lemon juice, freshly squeezed
  • 1 tsp ground coriander

Nutrition
per 1 portion
Calories
887 kJ / 212 kcal
Protein
24.4 g
Carbohydrates
5.8 g
Fat
5.7 g

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