
Devices & Accessories
Spicy sea bass (samke harra)
Prep. 10min
Total 50min
4 portions
Ingredients
-
sea bass (2-4 pieces), gutted1500 g
-
olive oil1 tbsp
-
salt plus extra to taste1 tsp
-
freshly ground pepper1 pinch
-
ground cumin1 tsp
-
dried bay leaves4
-
lemon cut into slices1
-
fresh coriander roughly chopped50 g
-
garlic cloves10
-
onions cut into quarters120 g
-
ripe tomatoes cut into halves250 g
-
water200 g
-
ground hot paprika1 level tsp
-
lemon juice, freshly squeezed100 g
-
ground coriander1 tsp
Nutrition per 1 portion
Calories
212 kcal /
887 kJ
Protein
24.4 g
Fat
5.7 g
Carbohydrates
5.8 g