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Za'atar pesto

Za'atar pesto
5.0 5 ratings
Prep. 5min
Total 5min
300 g
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Ingredients

  • olive oil plus extra for topping
    130 g
  • blanched almonds toasted
    150 g
  • garlic cloves
    1 - 2
  • fresh za’atar leaves washed and dried
    40 g
  • parsley leaves only, washed and dried
    5 sprigs
  • salt
    1 tsp
  • sumac
    1 tsp
  • lemon juice
    50 g

Difficulty

easy

Nutrition per 300 g

Protein 36.4 g
Calories 9021 kJ / 2156 kcal
Fat 217.6 g
Carbohydrates 13 g

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Also featured in

Taste of Arabia 92 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International

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