Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 270 g dried broad beans, soaked overnight
- 90 g dried chickpeas, soaked overnight
- 8 garlic cloves
- 300 g onions, cut into quarters
- 5 sprigs fresh coriander, roughly chopped
- 10 sprigs fresh parsley, leaves only
- 2 tsp salt
- ½ tsp freshly ground black pepper
- 2 tsp flour
- ½ tsp ground cumin
- 1 tsp ground coriander
- 1 tsp baking soda
- 3 tsp baking powder
- sunflower oil for frying
- Nutrition
- per 1 piece
- Calories
- 489 kJ / 117 kcal
- Protein
- 2.8 g
- Carbohydrates
- 6.3 g
- Fat
- 9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tarator (tahini dip)
5min
Falafel
25h 30min
Spinach Fatayers
2h
Stuffed semolina cookies (ma'amoul)
4h
Semolina cake (namoura)
1h 50min
Sweet cheese rolls (halawet el jebn)
2h 45min
Za'atar flat bread (mankouche)
1h 35min
Spinach turnovers (fatayer)
1h 25min
Cheese sambousek
1h 45min
Lentil puree (moujadarra)
1h 25min
Yoghurt soup with meat dumplings (Shish barak)
2h 30min
Baked kibbeh (kibbeh bil sanieh)
1h 35min