Devices & Accessories
Falafel
Prep. 20min
Total 1 h 25min
35 pieces
Ingredients
-
dried broad beans soaked overnight270 g
-
fresh coriander roughly chopped5 sprigs
-
fresh parsley leaves only10 sprigs
-
dried chickpeas soaked overnight90 g
-
garlic cloves8
-
onions cut into quarters300 g
-
salt2 tsp
-
freshly ground black pepper½ tsp
-
flour2 tsp
-
ground cumin½ tsp
-
ground coriander1 tsp
-
baking soda1 tsp
-
baking powder3 tsp
-
sunflower oil for frying
Difficulty
easy
Nutrition per 1 piece
Protein
2.8 g
Calories
489 kJ /
117 kcal
Fat
9 g
Carbohydrates
6.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Borscht with Polish dumplings
1 h 30min
Triple layer bundt cake
1 h 30min
Falafel
25 h 30min
Falafel
24 h
Umali
1 h 25min
Mouhallabieh (milk pudding)
4 h 30min
Baklava
1 h 10min
Muhamara dip
5min
Hummus
5min
Aubergine dip (moutabal/baba ganoush)
1 h 10min
Mixed berry jam tart
2 h 35min
Rogale (Polish brioche crescents) (Grace Mazur)
2 h 25min