Falafel
TM5 TM6

Falafel

3.6 (14 ratings)

Ingredients

  • 270 g dried broad beans, soaked overnight
  • 90 g dried chickpeas, soaked overnight
  • 8 garlic cloves
  • 300 g onions, cut into quarters
  • 5 sprigs fresh coriander, roughly chopped
  • 10 sprigs fresh parsley, leaves only
  • 2 tsp salt
  • ½ tsp freshly ground black pepper
  • 2 tsp flour
  • ½ tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp baking soda
  • 3 tsp baking powder
  • sunflower oil for frying

Nutrition
per 1 piece
Calories
489 kJ / 117 kcal
Protein
2.8 g
Carbohydrates
6.3 g
Fat
9 g

Like what you see? This recipe and more than 100 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes