Chicken pastilla

Chicken pastilla

4.2 5 ratings

Prep. 15min

Total 1 h 10min

8 portions

Ingredients

blanched almond
200 g
sugar
40 g
parsley leaves only
30 g
onions cut into quarters
500 g
butter
50 g
salt adjust to taste
½ tsp
freshly ground black pepper adjust to taste
1 tsp
ground saffron
1 pinch
ground cinnamon
2 tsp
eggs
6
chicken breast fillet cut into pieces (2 cm)
700 g
fine salt adjust to taste
½ tsp
ground allspice
1 tsp
olive oil
60 g
brick pastry
8 sheets
8 sheets filo pastry

Difficulty

medium

Nutrition per 1 portion

Protein 31.9 g

Calories 2304 kJ / 554 kcal

Fat 36.9 g

Carbohydrates 23.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Explore Morocco 10 Recipes
Switzerland

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Blueberry Coffee Cake

1 h

Chocolate Raspberry Dream

10min

Baked Beans with Maple Syrup

31 h 5min

Biscuits with date, pistachio and cardamom filling

1 h

Date and pistachio truffles (bethith)

30min

Harissa sauce

10min

Middle eastern stuffed chicken

2 h 25min

Lamb and vegetable couscous (Bidawi)

1 h

Moroccan lamb meatballs with batbout flatbreads

1 h 35min

Moroccan sweet pastry (Briouats)

35min

Moroccan filled bread rolls (Batbout)

2 h 40min

Sour Cherry and Coconut Cookies

35min