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Ingredients
- 300 g water
- 100 g olive oil, plus extra for greasing and brushing
- 3 level tsp dried yeast (10 g)
- 1 tsp sugar
- 550 g flour, plus extra for dusting
- 100 g fine semolina
- 1 ½ tsp salt
- 100 g fresh za’atar leaves, washed and dried
- Nutrition
- per 1 piece
- Calories
- 728 kJ / 174 kcal
- Protein
- 3.9 g
- Carbohydrates
- 25.3 g
- Fat
- 6.3 g
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