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Ingredients
- 200 g tahini
- ½ tsp salt, plus extra to taste
- 2 garlic cloves
- 100 - 200 g water (see Tips)
- 100 - 120 g lemon juice, to taste
- 1 sprig fresh parsley, leaves only
- Nutrition
- per 437 g
- Calories
- 5125.1 kJ / 1224.9 kcal
- Protein
- 35 g
- Carbohydrates
- 52.3 g
- Fat
- 107.9 g
- Saturated fat
- 15 g
- Fiber
- 19.2 g
- Sodium
- 1403.7 mg
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