Tarator (tahini dip)

Tarator (tahini dip)

4.5 15 ratings

Prep. 5min

Total 5min

437 g

Ingredients

tahini
200 g
salt plus extra to taste
½ tsp
garlic cloves
2
water (see Tips)
100 - 200 g
lemon juice to taste
100 - 120 g
fresh parsley leaves only
1 sprig

Difficulty

easy

Nutrition per 437 g

Sodium 1403.7 mg

Protein 35 g

Calories 5125.1 kJ / 1224.9 kcal

Fat 107.9 g

Fiber 19.2 g

Saturated fat 15 g

Carbohydrates 52.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Authentic Lebanese 10 Recipes
Australia and New Zealand

Dips & savoury spreads 52 Recipes
Australia and New Zealand

You might also like...

Golden latte

10min

Gluten free pita bread

1 h 15min

Watermelon and salmon ceviche stack

25min

Mini vegan fruit cakes

25 h 40min

Orange curry dressing

10min

Dairy and grain free wraps

45min

Yoghurt and white chocolate ganache (Mark Best)

5 h 30min

Avocado dressing

10min

Golden baklava

25 h 25min

Gin and cucumber cooler

10min

Hazelnut banana bread

1 h 15min

Energy shot

5min