
Devices & Accessories
Semolina Cake with Rosewater (Namoura)
Prep. 5min
Total 40min
8 portions
Ingredients
Pastry
-
unsalted butter for greasing10 g
-
caster sugar150 g
-
plain yoghurt375 g
-
medium wheat semolina300 g
-
rose water20 g
-
baking powder2 tsp
-
bicarbonate of soda1 tsp
Sugar Syrup
-
lemon freshly squeezed juice only1
-
caster sugar250 g
-
water250 g
-
rose water15 g
-
pine nuts for decorating40 g
Nutrition per 1 portion
Calories
396 kcal /
1695 kJ
Protein
7.5 g
Fat
5 g
Carbohydrates
79.5 g
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