Semolina Cake with Rosewater (Namoura)

Semolina Cake with Rosewater (Namoura)

3.3 25 ratings
Prep. 5min
Total 40min
8 portions

Ingredients

Pastry
  • unsalted butter for greasing
    10 g
  • caster sugar
    150 g
  • plain yoghurt
    375 g
  • medium wheat semolina
    300 g
  • rose water
    20 g
  • baking powder
    2 tsp
  • bicarbonate of soda
    1 tsp
Sugar Syrup
  • lemon freshly squeezed juice only
    1
  • caster sugar
    250 g
  • water
    250 g
  • rose water
    15 g
  • pine nuts for decorating
    40 g

Nutrition per 1 portion

Calories 396 kcal / 1695 kJ
Protein 7.5 g
Fat 5 g
Carbohydrates 79.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...