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Semolina Cake with Rosewater (Namoura)
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- 10 g unsalted butter, for greasing
- 150 g caster sugar
- 375 g plain yoghurt
- 300 g medium wheat semolina
- 20 g rose water
- 2 tsp baking powder
- 1 tsp bicarbonate of soda
- 1 lemon, freshly squeezed juice only
- 250 g caster sugar
- 250 g water
- 15 g rose water
- 40 g pine nuts, for decorating
- per 1 portion
- 1695 kJ / 396 kcal
- 7.5 g
- 79.5 g
- 5 g
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