Semolina Cake with Rosewater (Namoura)

Semolina Cake with Rosewater (Namoura)

3.5 31 ratings

Prep. 5min

Total 40min

8 portions

Ingredients

Pastry

unsalted butter for greasing
10 g
caster sugar
150 g
plain yoghurt
375 g
medium wheat semolina
300 g
rose water
20 g
baking powder
2 tsp
bicarbonate of soda
1 tsp

Sugar Syrup

lemon freshly squeezed juice only
1
caster sugar
250 g
water
250 g
rose water
15 g
pine nuts for decorating
40 g

Difficulty

easy

Nutrition per 1 portion

Protein 7.5 g

Calories 1695 kJ / 396 kcal

Fat 5 g

Carbohydrates 79.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Lebanese cuisine 10 Recipes
UK and Ireland

You might also like...

Fairy Cake Bouquet

1 h 50min

Avocado Cupcakes with Lime Drizzle

40min

Vegan Chocolate Chip Cookies

30min

Florentines

1 h 10min

Orange Chiffon Cake

1 h 15min

Almond and Vanilla Dessert Cake

2 h

Sour Cherry and Coconut Cookies

35min

Diggers

1 h 5min

Mini Banana and Oat Bakes

20min

Bear Face Cake

1 h 50min

Apricot Danish Pastries

40min

Sesame Biscuits

1 h 15min

Show all

Show all