Semolina Cake with Rosewater (Namoura)
TM5 TM6

Semolina Cake with Rosewater (Namoura)

3.5 (19 ratings)

Ingredients

Pastry

  • 10 g unsalted butter, for greasing
  • 150 g caster sugar
  • 375 g plain yoghurt
  • 300 g medium wheat semolina
  • 20 g rose water
  • 2 tsp baking powder
  • 1 tsp bicarbonate of soda

Sugar Syrup

  • 1 lemon, freshly squeezed juice only
  • 250 g caster sugar
  • 250 g water
  • 15 g rose water
  • 40 g pine nuts, for decorating

Nutrition
per 1 portion
Calories
1695 kJ / 396 kcal
Protein
7.5 g
Carbohydrates
79.5 g
Fat
5 g

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