Spiced rice pudding (meghli)

Spiced rice pudding (meghli)

4.5 13 ratings

Prep. 10min

Total 50min

8 portions

Ingredients

Egyptian rice
200 g
200 g short-grain rice
ground cinnamon
1 tbsp
ground caraway
2 tbsp
water or meghli water (see tip)
1300 g
sugar
400 g
desiccated coconut (optional) to garnish
1 tbsp
mixed nuts (optional) to garnish
blanched almond (optional) to garnish
unsalted pistachio nuts (optional) chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 4.3 g

Calories 1632 kJ / 390 kcal

Fat 8.4 g

Carbohydrates 74.3 g

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Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
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