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Ingredients
La pâte brisée sucrée
- 100 g de sucre
- 200 g de beurre en morceaux
- 370 g de farine et un peu pour le plan de travail
- 1 œuf
L'émulsion chocolat au lait
- 200 g de lait
- 200 g de crème entière
- 4 jaunes d'œufs
- 100 g de sucre
- 250 g de chocolat au lait en morceaux
La finition
- 250 g de fraises fraîches
- 20 g de copeaux de chocolat
- 20 g de sucre glace
- Nutrition
- per 1 portion
- Calories
- 625 kcal / 2615 kJ
- Protein
- 10 g
- Fat
- 35 g
- Carbohydrates
- 66 g
- Fiber
- 3 g
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