Chicken Noodle Bowl

Chicken Noodle Bowl

4.5 23 ratings

Prep. 25min

Total 35min

4 portions

Ingredients

chicken stock
48 oz
red miso (or akamiso)
3 oz
fresh ginger in 4 pieces
2 in.
kombu
2 in.
chicken breast, skinless, boneless sliced (½ in)
12 oz
ponzu sauce
1 oz
sesame oil
½ tsp
udon noodles
6 ½ oz
bok choy in pieces (½ in.)
8 oz
sweet corn kernels
8 oz
cucumber diced
6 oz
fresh jalapeño chili sliced
1
mint leaves to garnish
16
lime cut into wedges
2

Difficulty

easy

Nutrition per 1 portion

Protein 35 g

Calories 1711 kJ / 409 kcal

Fat 6 g

Fiber 5 g

Carbohydrates 53 g

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