![Chicken Noodle Bowl Chicken Noodle Bowl](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/101efa4f-6932-4b46-8579-3b8875382217/Derivates/6eb8ead9-3ebf-44a2-bb38-3d9aa11684fb.jpg)
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Ingredients
- 48 oz chicken stock
- 3 oz red miso (or akamiso)
- 2 in. fresh ginger, in 4 pieces
- 2 in. kombu
- 12 oz chicken breast, skinless, boneless, sliced (½ in)
- 1 oz ponzu sauce
- ½ tsp sesame oil
- 6 ½ oz udon noodles
- 8 oz bok choy, in pieces (½ in.)
- 8 oz sweet corn kernels
- 6 oz cucumber, diced
- 1 fresh jalapeño chili, sliced
- 16 mint leaves, to garnish
- 2 lime, cut into wedges
- Nutrition
- per 1 portion
- Calories
- 1711 kJ / 409 kcal
- Protein
- 35 g
- Carbohydrates
- 53 g
- Fat
- 6 g
- Fiber
- 5 g
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