Chicken Noodle Bowl
TM5 TM6

Chicken Noodle Bowl

4.2 (5 ratings)

Ingredients

  • 48 oz chicken stock
  • 3 oz red miso (or akamiso)
  • 2 in. fresh ginger, in 4 pieces
  • 2 in. kombu
  • 12 oz chicken breast, skinless, boneless, sliced (½ in)
  • 1 oz ponzu sauce
  • ½ tsp sesame oil
  • 6 ½ oz udon noodles
  • 8 oz bok choy, in pieces (½ in.)
  • 8 oz sweet corn kernels
  • 6 oz cucumber, diced
  • 1 fresh jalapeño chili, sliced
  • 16 mint leaves, to garnish
  • 2 lime, cut into wedges

Nutrition
per 1 portion
Calories
1711 kJ / 409 kcal
Protein
35 g
Carbohydrates
53 g
Fat
6 g
Fiber
5 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all