玫瑰油雞

玫瑰油雞

3.3 6 ratings

Prep. 5min

Total 1 h 15min

2 人份

Ingredients

去骨雞腿排 (約380克)
2 隻
紹興酒
100 克
鹽
¼ 茶匙
甘草
5 片
丁香
5 枝
八角
2 粒
桂枝 (長約5公分)
1 枝
醬油
80 克
冰糖粉
50 克
水 (蒸煮用)
500 克

Difficulty

easy

Nutrition per 1 人份

Protein 36.5 g

Calories 1972 kJ / 471.5 kcal

Fat 15.5 g

Carbohydrates 29.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

幸福便當菜 61 Recipes
Taiwan

You might also like...

蔥燒雞腿

40min

辣子雞丁

45min

蔥爆筍絲豬肉

1 h 20min

香辣肉燥

35min

茄汁豬肉

35min

奶油咖哩燉雞

1 h 50min

法式白醬蘑菇雞

35min

橙汁燒雞

40min

口水雞

1 h

紹興醉雞

2 h

豆豉小排

1 h 10min

安東燉雞

1 h

Show all

Show all