Sautéing 14 oz Carrots

Name: Sautéing 14 oz Carrots
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 14 oz
Ingredients: ½ oz oil; 14 oz carrots

4.6 8 ratings

Prep. 10min

Total 20min

14 oz

Ingredients

oil
½ oz
½ oz extra virgin olive oil
carrots sliced on the bias (¼ in.)
14 oz

Difficulty

easy

Nutrition per 14 oz

Sodium 240 mg

Protein 4 g

Calories 1293 kJ / 309 kcal

Fat 20 g

Fiber 14.4 g

Saturated fat 1 g

Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Basic Vegetables 16 Recipes
United States

You might also like...

Artisan Bread (Betty)

4.7(129)

4 h 35min

Portuguese Bread (Pão de água)

4.9(66)

3 h 45min

Chocolate Hazelnut Blondies

4.5(11)

45min

Black Rice Risotto with Mixed Seafood

3.1(20)

50min

Coffee Cream

4.5(28)

5min

Mantou Buns with Butternut Squash Soup (TM6 Metric)

4.3(51)

55min

Sautéing 7 oz Zucchini

4.8(25)

20min

Dill Cheese Dip

4.7(20)

5min

Creole Style Jambalaya

4.6(88)

1 h 10min

Venezia Bread

4.5(13)

11 h

Virgin Raspberry Mojito

4.8(78)

10min

Simple Mixing Bread

4.7(120)

3 h 20min