
Devices & Accessories
Sautéing 14 oz Carrots
Prep. 10min
Total 20min
14 oz
Ingredients
-
oil½ oz
-
carrots sliced on the bias (¼ in.)14 oz
Nutrition per 14 oz
Calories
309 kcal /
1293 kJ
Protein
4 g
Fat
20 g
Carbohydrates
20 g
Fiber
14.4 g
Saturated fat
1 g
Sodium
240 mg
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Basic Vegetables
16 Recipes
United States
United States
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