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Ingredients
-
½
oz oil
or ½ oz extra virgin olive oil - 14 oz carrots, sliced on the bias (¼ in.)
- Nutrition
- per 14 oz
- Calories
- 1293 kJ / 309 kcal
- Protein
- 4 g
- Carbohydrates
- 20 g
- Fat
- 20 g
- Saturated fat
- 1 g
- Fiber
- 14.4 g
- Sodium
- 240 mg
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