Sautéing 14 oz Carrots
TM6

Sautéing 14 oz Carrots

4.7 (6 ratings)

Ingredients

  • ½ oz oil
    or ½ oz extra virgin olive oil
  • 14 oz carrots, sliced on the bias (¼ in.)

Nutrition
per 14 oz
Calories
1293 kJ / 309 kcal
Protein
4 g
Carbohydrates
20 g
Fat
20 g
Saturated fat
1 g
Fiber
14.4 g
Sodium
240 mg

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