Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de cebolla en cuartos
- 150 g de contramuslo de pollo sin piel ni hueso
- 100 g de pechuga de pollo sin piel (en dos trozos)
- 35 g de pasas sin semillas
- 1 cucharadita rasa de canela molida
- 600 g de agua
- 1 cucharadita de orégano seco
- 25 g de azúcar moreno
- 35 g de almendras laminadas
- 1 huevo
- 1 cucharadita de sal
- 1 pellizco de nuez moscada molida
- 1 pellizco de pimienta molida
- 5 láminas de masa filo (de 30x40 cm)
- 100 g de mantequilla fundida
- Nutrition
- per 1 unidad
- Calories
- 247 kJ / 59 kcal
- Protein
- 2.2 g
- Carbohydrates
- 3.1 g
- Fat
- 3.9 g
- Fiber
- 0.3 g
In Collections
Alternative recipes
Rollitos vietnamitas de gambas y cerdo (Nems) - Vietnam
45min
Bao buns de coco, cerdo y champiñones
45min
Albóndigas caseras al curry con cuscús
1h 20min
Samosas vegetarianas
1h 45min
Pollo tikka masala
30min
Arroz kashmiri - India
30min
Cinco especias chinas
10min
Pollo korma (India)
50min
Bao buns de secreto ibérico
2h 30min
Börek de ternera - Turquía
1h 10min
Naan indio
1h 40min
Bao buns con gambones crujientes
1h