Devices & Accessories
Light Browning Onions and Garlic
Prep. 10min
Total 20min
1 portion
Ingredients
-
garlic cloves halved2 - 3
-
1 oz extra virgin olive oil, (see Variation)oil (see Variation)1 oz
-
7 oz red onions, cut in wedgesyellow onions cut in wedges7 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
20 mg
Protein
3 g
Calories
1031 kJ /
246 kcal
Fat
20 g
Fiber
3.8 g
Saturated fat
3 g
Carbohydrates
13 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Basic Onions
14 Recipes
United States
United States
You might also like...
Sautéing Chicken Cubes
15min
Browning Beef Strips
15min
Browning Beef Cubes (Well Done)
10min
Sautéing Red Pepper with Onions
25min
Mirepoix or Vegetables for Soup or Stew
25min
Sautéing 7 oz Bell Pepper
20min
Sautéing 7 oz Carrots
15min
Sautéed onions (200-300 g)
10min
Sautéing Onions and Garlic
20min
Caramelizing 14.5-17.5 oz Onions
50min
Light Browning 7-10.5 oz Onions
20min
Sautéing 7 oz Onions
20min