Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Light Browning Onions and Garlic
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 2 - 3 garlic cloves, halved
- 1 oz oil (see Variation)
- 7 oz yellow onions, cut in wedges
- per 1 portion
- 1031 kJ / 246 kcal
- 3 g
- 13 g
- 20 g
- 3.8 g
Sautéing 7 oz Zucchini
Sautéing Chicken Cubes
Sautéing Onions and Garlic
Mirepoix or Vegetables for Soup or Stew
Sautéing Chicken Strips
Sautéing 7 oz Onions
Caramelizing 7 oz Onions
Browning 7 oz Onions
Sautéing 8.5 oz Shallots
Light Browning 7-10.5 oz Onions
Sautéing 10.5 oz Onions
Sautéing 7 oz Leeks