Pulut Tai Tai (Steamed Blue Glutinous Rice)
TM6 TM5 TM31

Pulut Tai Tai (Steamed Blue Glutinous Rice)

5.0 (6 ratings)

Ingredients

  • 50 g hot water
  • 20 blue clitoria flowers (bunga telang), fresh or dried, lightly rinsed
  • 1200 g water
  • ½ tsp salt
  • 200 g coconut milk
  • 300 g glutinous rice, soaked for 2 hours and drained
  • 3 pandan leaves, cut in 5 cm length

Nutrition
per 1 portion
Calories
338 kJ / 81 kcal
Protein
1 g
Carbohydrates
12 g
Fat
3 g

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