Kuih ketayap (crêpes with sweet coconut filling)
TM6 TM5 TM31

Kuih ketayap (crêpes with sweet coconut filling)

4.3 (28 ratings)

Ingredients

Inti kelapa (sweet coconut filling)

  • 200 g palm sugar, cut into pieces (3-4 cm)
  • 40 g brown sugar
  • 100 g water
  • 300 g fresh grated coconut (see Tips)
  • 1 - 2 pinches salt
  • 2 tbsp cornflour

Crêpes

  • 600 g water
  • 6 pandan leaves, cut into strips (2.5 cm - see Tips)
  • 300 g plain flour
  • 1 tsp cornflour
  • 1 tsp salt
  • 20 g virgin coconut oil
  • 1 egg
  • vegetable oil, for frying

Nutrition
per 1 piece
Calories
687.4 kJ / 163.7 kcal
Protein
2.5 g
Carbohydrates
23.4 g
Fat
6.5 g
Saturated fat
5.1 g
Fiber
2.3 g
Sodium
138.5 mg

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