Kuih ketayap (crêpes with sweet coconut filling)

Kuih ketayap (crêpes with sweet coconut filling)

4.4 32 ratings

Prep. 45min

Total 55min

20 pieces

Ingredients

Inti kelapa (sweet coconut filling)

palm sugar cut into pieces (3-4 cm)
200 g
brown sugar
40 g
water
100 g
fresh grated coconut (see Tips)
300 g
salt
1 - 2 pinches
cornflour
2 tbsp

Crêpes

water
600 g
pandan leaves cut into strips (2.5 cm - see Tips)
6
plain flour
300 g
cornflour
1 tsp
salt
1 tsp
virgin coconut oil
20 g
egg
1
vegetable oil for frying

Difficulty

medium

Nutrition per 1 piece

Sodium 138.5 mg

Protein 2.5 g

Calories 687.4 kJ / 163.7 kcal

Fat 6.5 g

Fiber 2.3 g

Saturated fat 5.1 g

Carbohydrates 23.4 g

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