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Kuih ketayap (crêpes with sweet coconut filling)

Kuih ketayap (crêpes with sweet coconut filling)
4.4 34 rating
Prep. 45min
Total 55min
20 pieces
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Ingredients

Inti kelapa (sweet coconut filling)
  • palm sugar cut into pieces (3-4 cm)
    200 g
  • brown sugar
    40 g
  • water
    100 g
  • fresh grated coconut (see Tips)
    300 g
  • salt
    1 - 2 pinches
  • cornflour
    2 tbsp
Crêpes
  • water
    600 g
  • pandan leaves cut into strips (2.5 cm - see Tips)
    6
  • plain flour
    300 g
  • cornflour
    1 tsp
  • salt
    1 tsp
  • virgin coconut oil
    20 g
  • egg
    1
  • vegetable oil for frying

Difficulty

medium

Nutrition per 1 piece

Sodium 138.5 mg
Protein 2.5 g
Calories 687.4 kJ / 163.7 kcal
Fat 6.5 g
Fiber 2.3 g
Saturated fat 5.1 g
Carbohydrates 23.4 g

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