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Ingredients
- 50 g queijo parmesão
- 30 g azeite
- 6 dentes de alho
- 10 g pimento verde
- 40 g coentros, mais q.b. picados p/ guarnecer
- 10 g poejo
- 1 c. chá de sal
- 850 g água
- 50 g vinho branco
- 530 g lombos de bacalhau demolhado
- 320 g arroz p/ risoto
- 10 g manteiga
- 2 gemas de ovo
- Nutrition
- per 1 dose
- Calories
- 2498.1 kJ / 597.1 kcal
- Protein
- 36.2 g
- Carbohydrates
- 71.7 g
- Fat
- 17.4 g
- Saturated fat
- 5.3 g
- Fiber
- 4.4 g
- Sodium
- 1115.9 mg
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