Risoto à alentejana
TM6 TM5 TM31

Risoto à alentejana

4.2 (25 ratings)

Ingredients

  • 50 g queijo parmesão
  • 30 g azeite
  • 6 dentes de alho
  • 10 g pimento verde
  • 40 g coentros, mais q.b. picados p/ guarnecer
  • 10 g poejo
  • 1 c. chá de sal
  • 850 g água
  • 50 g vinho branco
  • 530 g lombos de bacalhau demolhado
  • 320 g arroz p/ risoto
  • 10 g manteiga
  • 2 gemas de ovo

Nutrition
per 1 dose
Calories
2498.1 kJ / 597.1 kcal
Protein
36.2 g
Carbohydrates
71.7 g
Fat
17.4 g
Saturated fat
5.3 g
Fiber
4.4 g
Sodium
1115.9 mg

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